Julia Turshen Now and Again Acknowledgements
Julia Turshen Did the Impossible and Made Me Love My Leftovers
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You may know Julia Turshen as the activist behind the Feed the Resistance cookbook, the co-author on a number of Gwyneth Paltrow's books, or the cook you follow on Instagram for weeknight dinner inspiration (and pictures of snuggly dogs). Simply I know Julia as the woman who inverse the way I think nigh leftovers.
In a world of recipes designed for 4 people, I'chiliad almost always cooking for 3 (myself and two roommates) — consistently leaving me with an awkward amount left over. But I hate wasting food, and then I'll pack upward that skimpy amount of rice, those three cubes of tofu, and the last bits of broccoli florets and hope to repurpose them. The furthest I ever get is the microwave.
In her new book, At present & Over again: Go-To Recipes, Inspired Menus + Endless Ideas For Reinventing Leftovers , Julia has managed to make me excited about leftovers — a sentence I never thought I'd say. The book is organized into seasonal, stress-free, affordable menus, each with accompanying suggestions on how to prep the repast ahead of fourth dimension and repurpose any extra nutrient. Her recipes, as we've come to expect from her, are approachable and inspired, and the smart leftover ideas even more so.
Leftover salad, in my kitchen, becomes a lamentable, soggy pile of greens. In Julia'southward, it'south processed into pesto, broiled into an herby Persian frittata, or sandwiched between thick slices of breadstuff for a gooey grilled cheese. Leftover twice-baked potatoes are cooked downwards into a super-rich potato soup, or mashed into patties and pan-fried until crisp. She includes tips on how to spark new life into leftover takeout (including what to do with all those soy sauce packets), suggestions for repurposing odds and ends of snacks, and fresh new ideas for non-then-new produce (banana bread shake, anyone?).
I talked with Julia about her favorite recipes in the book, the moment she starting time fell in love with leftovers, and her advice for taking the stress out of entertaining.
Information technology'southward Wednesday dark, it'due south late, and you lot need something to eat. What recipe practise y'all melt from your book?
If I'thou in a fun mood, it's the Simplest + All-time Nachos with a cold beer. But more likely it's the Scrambled Eggs with Cilantro + Coconut Chutney with some warm pita bread — I love breakfast for dinner.
This is simply as much a book almost entertaining as information technology is about leftovers. What'south your biggest piece of advice for taking the stress out of entertaining?
To remember that cooking for someone is such an act of love and y'all don't have to practice everything for it to be meaningful, nor does information technology have to be complicated to be good. The whole signal of entertaining is to be together and to be together comfortably. Food is just a vehicle to gathering. One of the best meals I had recently with friends was a platter of sliced and salted tomatoes, a few halved ripe avocados, a stack of toasted bread, and container of store-bought hummus.
It took all of five minutes and so we were all sitting around the table enjoying each other'due south company. Information technology really tin can exist that fast and easy.
Your volume helps solve the constant struggle of "But what exercise I serve with it?" Practice you accept whatsoever tips on how to choose dishes that complement 1 some other? What are some super-easy sides you tin can pull together out of cipher to go with dinner?
I am a picayune obsessed with figuring out what goes with what. That's how you lot tell a story in a meal. One tip is that the more than involved ane dish is, the simpler everything else can be. Y'all don't desire things on your tabular array to compete with each other. Complement, not compete!
Some super-easy sides include baby arugula dressed with olive oil, lemon juice, and common salt; or sliced tomatoes sprinkled with crumbled feta cheese and drizzled with olive oil and red wine vinegar; or roasted broccoli; or frozen french fries broiled and tossed with Erstwhile Bay (yum!).
When did yous outset discover that leftovers had so much more than potential than a trip to the microwave? Are at that place whatsoever dishes better left as is?
I've ever loved leftovers. When I was growing up, my parents worked full time since the day I was born, so nosotros didn't have family dinner regularly except for Sat nights — and the best role of those dinners was actually lunch on Sun when my dad would brand the most amazing sandwiches with any was left over. So that memory of 1 meaningful repast extending into some other has always stayed with me.
No matter how creative you lot get, in my opinion, nada beats cold pizza, lasagna, or fried craven out of the fridge — no need to mess with those.
You accept a "No Stress Thanksgiving" bill of fare in your book. If yous could invite three people you admire to your Thanksgiving meal, who would they be?
If you lot mean [admire] throughout time, I would say my maternal grandparents who I never met, and Edna Lewis. If you mean only from a distance, Michelle Obama, Ruth Bader Ginsburg, and Serena Williams have an open invitation to my dwelling.
Above all, what exercise you promise people will take away from this book?
That cooking doesn't have to exist intimidating and it'southward the easiest mode to assemble people and create memories.
Melt the Book! We're Sharing iii Recipes from Now & Once more
Source: https://www.thekitchn.com/julia-turshen-now-and-again-leftover-recipe-tips-261468
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